28 ounces hot barbecue |
24 ounces ketchup |
4 cloves garlic |
1/2 cup onion -- minced |
1 medium habanero pepper -- minced |
1 medium jalapeno pepper -- minced |
1/2 cup brown sugar -- packed |
4 tablespoons liquid barbecue smoke(r) |
1 teaspoon hickory salt |
1 tablespoon horseradish -- grated |
1/4 cup Worcestershire sauce |
1/2 cup molasses |
4 tablespoons seasoned rice wine vinegar |
1 tablespoon chili powder |
4 ounces tomato sauce |
